Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes.


Issue Date:
2004
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/33605
Total Pages:
4
Series Statement:
Agriculture Information Bulletin No. 792-01




 Record created 2017-04-01, last modified 2018-01-22

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