Effects of Trade Liberalization on Agriculture in Indonesia: Institutional and Structural Aspects

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Indonesia. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rubber, coffee, tea, cocoa, tobacco, shrimp and palm oil. This book gives readers a general view of trade liberalization in Indonesia.


Issue Date:
1999
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/32698
PURL Identifier:
http://purl.umn.edu/32698
Total Pages:
82

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