Food Security Strategies for Papua New Guinea

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.


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Issue Date:
2001
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/32696
Total Pages:
114

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