Effects of Trade Liberalization on Agriculture in China: Commodity Aspects

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.


Issue Date:
1999
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/32665
Total Pages:
101

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