"QUALITY" AND "ECO-LABELING" OF FOOD PRODUCTS IN FRANCE AND THE UNITED STATES

"Quality" and "eco-labeling" approaches for food in France and the United States are described and compared in this paper. The paper draws on a recent MS thesis in Economics by the lead author. A subsequent paper will cover empirical analyses of the environmental impacts of farming practices for French "quality" and "eco-label" products.


Issue Date:
2002
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/32022
Total Pages:
22
Series Statement:
Economics Staff Paper 2002-7




 Record created 2017-04-01, last modified 2017-08-24

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