FOOD STAMP PROGRAM EFFECTS ON AVAILABLITY OF FOOD NUTRIENTS FOR LOW INCOME FAMILIES IN THE SOUTHERN REGION OF THE UNITED STATES
1979
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Details
Title
FOOD STAMP PROGRAM EFFECTS ON AVAILABLITY OF FOOD NUTRIENTS FOR LOW INCOME FAMILIES IN THE SOUTHERN REGION OF THE UNITED STATES
Author(s)
Scearce, W. Keith
Jensen, Robert B.
Jensen, Robert B.
Subject(s)
Issue Date
1979-12
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.30026
Record Identifier
https://ageconsearch.umn.edu/record/30026
PURL Identifier
http://purl.umn.edu/30026
Language
English
Published in
Southern Journal of Agricultural Economics
Volume
11
Issue
2
Page Range
113 - 120
Total Pages
8