000028673 001__ 28673
000028673 005__ 20180122203727.0
000028673 037__ $$a1239-2016-101543
000028673 041__ $$aen
000028673 245__ $$aCHANGES IN THE STRUCTURE OF GLOBAL FOOD DEMAND
000028673 260__ $$c1998
000028673 269__ $$a1998
000028673 270__ $$mcranfield@agecon.purdue.edu$$pCranfield, John A.L.
000028673 300__ $$a26
000028673 336__ $$aWorking or Discussion Paper
000028673 446__ $$aEnglish
000028673 490__ $$aStaff Paper 98-5
000028673 520__ $$aA newly developed demand system is used to estimate the response of food and food product demand to per capita expenditure changes.  The resulting Engel elasticities are then used to project food and food product demand in 2020 assuming per capita expenditure and population changes.  Results suggest that while food expenditure is projected to grow, it accounts for a smaller proportion of total expenditure.  Further analysis indicates change in the composition of food demand away from a grain and towards livestock is projected to occur in lower income countries in 2020.
000028673 650__ $$aDemand and Price Analysis
000028673 700__ $$aCranfield, John A.L.
000028673 700__ $$aHertel, Thomas W.
000028673 700__ $$aEales, James S.
000028673 700__ $$aPreckel, Paul V.
000028673 8564_ $$s149370$$uhttp://ageconsearch.umn.edu/record/28673/files/sp98-05.pdf
000028673 887__ $$ahttp://purl.umn.edu/28673
000028673 909CO $$ooai:ageconsearch.umn.edu:28673$$pGLOBAL_SET
000028673 912__ $$nMade available in DSpace on 2007-03-07T17:42:09Z (GMT). No. of bitstreams: 1
sp98-05.pdf: 149370 bytes, checksum: 37ec6d996f9b2e4355e1d1be28675844 (MD5)
  Previous issue date: 1998
000028673 982__ $$gPurdue University>Department of Agricultural Economics>Staff Papers
000028673 980__ $$a1239