Food Consumption in 1979
Moore, Patricia A.
1980

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Abstract

Significant changes in the 1979 food consumption pattern were caused not only by economic conditions and weather variations, but also by nutritional values and cyclical changes in beef production. The greatest substitutions occurred among beef, pork, and poultry consumption.

Details

Title Food Consumption in 1979
Author(s) Moore, Patricia A.
Subject(s)
Issue Date 1980-03
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.281111
Record Identifier https://ageconsearch.umn.edu/record/281111
ISSN 1056-327X
Language English
Published in Food Review/ National Food Review
Volume NFR 09
Issue 1
Page Range 26 - 27
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

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