PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
2003
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Details
Title
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
Author(s)
Onyango, Benjamin M.
Hossain, Ferdaus
Hallman, William K.
Schilling, Brian J.
Adelaja, Adesoji O.
Hossain, Ferdaus
Hallman, William K.
Schilling, Brian J.
Adelaja, Adesoji O.
Subject(s)
Issue Date
2003-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27953
Record Identifier
https://ageconsearch.umn.edu/record/27953
PURL Identifier
http://purl.umn.edu/27953
Language
English
Published in
Journal of Food Distribution Research
Volume
34
Issue
1
Page Range
36 - 42
Total Pages
7
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research