FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS

Consumption or likely consumption of goat-meat products is influenced by age, household size, religion, race, gender, and geographic location. Consumers of goat meat are more likely to be older, to live in households with three or more persons, or to be non-Caucasians or Texas residents. The most likely consumers of goat nuggets, patties, roasts, or packaged, ready-to-cook goat meat are from households with three or more persons, or are Catholics, non-Caucasians, men, or Texas residents.


Issue Date:
2003-03
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/27948
PURL Identifier:
http://purl.umn.edu/27948
Published in:
Journal of Food Distribution Research, Volume 34, Number 1
Page range:
72-79
Total Pages:
8




 Record created 2017-04-01, last modified 2018-01-22

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