SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS

This study analyzes consumers'’ selection of outlets and brands and their menu choices, including nutritional issues, when they eat out. This study is expected to help understand future demand for various segments of the food-away-from-home (FAFH) market in terms of menus, nutrition, and consumers' economic and socio-ethnic characteristics, among others.


Issue Date:
2003-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27930
Published in:
Journal of Food Distribution Research, Volume 34, Number 1
Page range:
7-12
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-24

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