IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION
2003
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Details
Title
IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION
Subject(s)
Issue Date
2003-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27929
Record Identifier
https://ageconsearch.umn.edu/record/27929
PURL Identifier
http://purl.umn.edu/27929
Language
English
Published in
Journal of Food Distribution Research
Volume
34
Issue
1
Page Range
50 - 55
Total Pages
6
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research