DYNAMIC ADJUSTMENT MODELS FOR ESTIMATING SHRIMP CONSUMPTION CHARACTERISTICS

The authors analyze the factors affecting U.S. shrimp consumption. Two aspects seem to affect shrimp consumption: habit formation and inventory adjustment. They conclude that the long-run and short-run price elasticities are inelastic.


Issue Date:
1984-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27923
Published in:
Journal of Food Distribution Research, Volume 15, Number 2
Page range:
10-15
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-24

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