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Details
Title
APPLICATIONS OF FOOD TECHNOLOGY: LESSONS FROM THE SPACE PROGRAM
Author(s)
Bourland, Charles T.
Subject(s)
Issue Date
1989-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27910
Record Identifier
https://ageconsearch.umn.edu/record/27910
PURL Identifier
http://purl.umn.edu/27910
Language
English
Published in
Journal of Food Distribution Research
Volume
20
Issue
1
Page Range
44 - 50
Total Pages
7
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research