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000027785 005__ 20180122203543.0
000027785 037__ $$a856-2016-56421
000027785 037__ $$a856-2016-58693
000027785 041__ $$aen
000027785 245__ $$aCHANGES IN THE FOOD DISTRIBUTION NETWORK IN TOKYO, JAPAN
000027785 260__ $$c1996-02
000027785 269__ $$a1996-02
000027785 300__ $$a3
000027785 336__ $$aJournal Article
000027785 446__ $$aEnglish
000027785 520__ $$aThe Japanese food distribution network is more complex than other developed nations. This not only makes retail food prices more expensive but can make market entry for foreign companies difficult. In part demographic, cultural, economic, and institutional factors have led to the development of the existing system, and are playing a role in its change. U.S. businesses are not passive in the outcome of the future system. Japan relies heavily on food imports yet demands a high quality and stable source of supplies. Businesses that meet that demand will be an effective part of the future distribution system.
000027785 650__ $$aAgribusiness
000027785 700__ $$aMcBryde, Gary L.
000027785 773__ $$dFebruary 1996$$jVolume 27$$kNumber 1$$o52$$q50$$tJournal of Food Distribution Research
000027785 8564_ $$s288344$$uhttp://ageconsearch.umn.edu/record/27785/files/27010050.pdf
000027785 887__ $$ahttp://purl.umn.edu/27785
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  Previous issue date: 1996-02
000027785 982__ $$gJournal of Food Distribution Research>Volume 27, Number 1, February 1996
000027785 980__ $$a856