ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE

Emphasizes the need to teach organoleptic perception to students, workers and management of food service establishments in order to insure higher levels of customer perceived satisfaction.


Issue Date:
1978-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27766
Published in:
Journal of Food Distribution Research, Volume 09, Number 3
Page range:
39-42
Total Pages:
4




 Record created 2017-04-01, last modified 2017-04-27

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