EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS

Oesterle, Eric C.

1973

Formats

Study alternative systems designed to increase efficiency in the dairy departments.

Title EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS

Author(s) Oesterle, Eric C.

Subject(s)

Issue Date 1973-02

Publication Type Journal Article

DOI and Other Identifiers 10.22004/ag.econ.27697

Record Identifier https://ageconsearch.umn.edu/record/27697

PURL Identifier http://purl.umn.edu/27697

Language English

Published in Journal of Food Distribution Research

Volume 04

Issue 2

Page Range 109 - 110

Total Pages 2