Points up the need for education on proper sanitation methods by food industry employees.
Title
SAFE HANDLING OF DELICATESSEN FOODS
Issue Date
1973-02
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27684
PURL Identifier
http://purl.umn.edu/27684
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
2
Page Range
10 - 14
Total Pages
5