SAFE HANDLING OF DELICATESSEN FOODS

Points up the need for education on proper sanitation methods by food industry employees.


Issue Date:
1973-02
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/27684
PURL Identifier:
http://purl.umn.edu/27684
Published in:
Journal of Food Distribution Research, Volume 04, Number 2
Page range:
10-14
Total Pages:
5




 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)