SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS

Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.


Issue Date:
1973-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27678
Published in:
Journal of Food Distribution Research, Volume 04, Number 2
Page range:
41-45
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-24

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