Presents the various aspects of food quality from the consumers' viewpoint.
Title
WHAT IS FOOD QUALITY?
Issue Date
1973-02
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27676
PURL Identifier
http://purl.umn.edu/27676
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
2
Page Range
34 - 36
Total Pages
3