Discusses the various tests currently used to measure quality of fruits and vegetables.
Title
MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY
Issue Date
1973-02
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27675
PURL Identifier
http://purl.umn.edu/27675
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
2
Page Range
23 - 26
Total Pages
4
