IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS

The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.


Subject(s):
Issue Date:
1975-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27653
Published in:
Journal of Food Distribution Research, Volume 06, Number 3
Page range:
2-8
Total Pages:
7




 Record created 2017-04-01, last modified 2017-07-25

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