EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS

The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market.


Issue Date:
1975-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27652
Published in:
Journal of Food Distribution Research, Volume 06, Number 3
Page range:
16-19
Total Pages:
4




 Record created 2017-04-01, last modified 2017-10-15

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