VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
2002
Files
Details
Title
VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
Subject(s)
Issue Date
2002-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27619
Record Identifier
https://ageconsearch.umn.edu/record/27619
PURL Identifier
http://purl.umn.edu/27619
Language
English
Published in
Journal of Food Distribution Research
Volume
33
Issue
1
Page Range
136 - 150
Total Pages
15
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research