VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES


Subject(s):
Issue Date:
2002-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27619
Published in:
Journal of Food Distribution Research, Volume 33, Number 1
Page range:
136-150
Total Pages:
15




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)