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000027610 245__ $$aU.S. FOOD STORE EXPERIENCE IN HANDLING CRAWFISH
000027610 260__ $$c1991-06
000027610 269__ $$a1991-06
000027610 300__ $$a10
000027610 336__ $$aJournal Article
000027610 446__ $$aEnglish
000027610 520__ $$aThe expansion of markets for crawfish outside the South Central United States is largely dependent on obtaining the support of grocery stores. Two hundred grocery store managers in each of the nine census divisions in the United States were interviewed by telephone to characterize the store, clientele and sales of stores handling crawfish products. Stores more likely to market crawfish were members of a chain, either low or high volume operations or located in the Mountain or Pacific census divisions. Primary reasons for stores not handling crawfish were a lack of demand and perceived unfavorable consumer attitudes toward crawfish.
000027610 650__ $$aAgribusiness
000027610 700__ $$aSchupp, Alvin R.
000027610 700__ $$aPomeroy, Robert S.
000027610 700__ $$aDellenbarger, Lynn E.
000027610 773__ $$dJune 1991$$jVolume 22$$kNumber 2$$o10$$q1$$tJournal of Food Distribution Research
000027610 8564_ $$s598991$$uhttp://ageconsearch.umn.edu/record/27610/files/22020001.pdf
000027610 887__ $$ahttp://purl.umn.edu/27610
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  Previous issue date: 1991-06
000027610 982__ $$gJournal of Food Distribution Research>Volume 22, Number 2, June 1991
000027610 980__ $$a856