Examines the effectiveness of the demonstration store technique as a method to aid in the extension of research results.
Title
GETTING NEW TECHNOLOGY ADOPTED IN THE FOOD INDUSTRY
Issue Date
1973-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27568
PURL Identifier
http://purl.umn.edu/27568
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
3
Page Range
3 - 9
Total Pages
7
