GETTING NEW TECHNOLOGY ADOPTED IN THE FOOD INDUSTRY

Examines the effectiveness of the demonstration store technique as a method to aid in the extension of research results.


Subject(s):
Issue Date:
1973-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27568
Published in:
Journal of Food Distribution Research, Volume 04, Number 3
Page range:
3-9
Total Pages:
7




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)