SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES

The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing. The major factors which will continue to affect the domestic seafood market include domestic resource management efforts, national and international environmental awareness, international trade policy, and a changing set of demands for seafood products and services.


Subject(s):
Issue Date:
1998-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27444
Published in:
Journal of Food Distribution Research, Volume 29, Number 1
Page range:
8-17
Total Pages:
10




 Record created 2017-04-01, last modified 2017-08-24

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