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000027401 245__ $$aAN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING
000027401 260__ $$c1972-09
000027401 269__ $$a1972-09
000027401 300__ $$a5
000027401 336__ $$aJournal Article
000027401 446__ $$aEnglish
000027401 520__ $$aExamines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.
000027401 650__ $$aAgribusiness
000027401 700__ $$aGillespie, Samuel M.
000027401 700__ $$aLoomis, Steve M.
000027401 773__ $$dSeptember 1972$$jVolume 03$$kNumber 2$$o26$$q22$$tJournal of Food Distribution Research
000027401 8564_ $$s479796$$uhttp://ageconsearch.umn.edu/record/27401/files/03020022.pdf
000027401 887__ $$ahttp://purl.umn.edu/27401
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  Previous issue date: 1972-09
000027401 982__ $$gJournal of Food Distribution Research>Volume 03, Number 2, September 1972
000027401 980__ $$a856