ENTREPRENEURSHIP IN THE FOOD INDUSTRY, 1972-2000 A.D.

Examines the entrepreneurship activity within the food industry and concludes that such activity will be forthcoming from outside the existing food industry complex with appropriate structural adjustments.


Subject(s):
Issue Date:
1972-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27391
Published in:
Journal of Food Distribution Research, Volume 03, Number 2
Page range:
27-29
Total Pages:
3




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)