ECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING

Changes in the food industry will be slow coming due to potential lack of availability of capital.


Subject(s):
Issue Date:
1976-02
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/27362
PURL Identifier:
http://purl.umn.edu/27362
Published in:
Journal of Food Distribution Research, Volume 07, Number 1
Page range:
87-95
Total Pages:
9




 Record created 2017-04-01, last modified 2018-01-22

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