ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE

The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.


Issue Date:
1980-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27313
Published in:
Journal of Food Distribution Research, Volume 11, Number 3
Page range:
22-28
Total Pages:
7




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)