SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES
1977
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Details
Title
SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES
Author(s)
Meier, Harvey A.
Weimar, Michael W.
Weimar, Michael W.
Subject(s)
Issue Date
1977-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27298
Record Identifier
https://ageconsearch.umn.edu/record/27298
PURL Identifier
http://purl.umn.edu/27298
Language
English
Published in
Journal of Food Distribution Research
Volume
08
Issue
1
Page Range
141 - 142
Total Pages
2
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research