PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY
LaLonde, Bernard J.; Wayman, Wilber S., Jr.
1974

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Abstract

The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.

Details

Title PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY
Author(s) LaLonde, Bernard J.
Wayman, Wilber S., Jr.
Subject(s)
Issue Date 1974-02
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27266
Record Identifier https://ageconsearch.umn.edu/record/27266
PURL Identifier http://purl.umn.edu/27266
Language English
Published in Journal of Food Distribution Research
Volume 05
Issue 1
Page Range 7 - 11
Total Pages 5
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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