PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY

The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.


Subject(s):
Issue Date:
1974-02
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/27266
PURL Identifier:
http://purl.umn.edu/27266
Published in:
Journal of Food Distribution Research, Volume 05, Number 1
Page range:
7-11
Total Pages:
5




 Record created 2017-04-01, last modified 2018-01-22

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