Arrival and subsequent quality of lettuce that was cooled in transit was not as good as that of lettuce vacuum cooled immediately after harvest.
Title
LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY
Issue Date
1983-06
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27206
PURL Identifier
http://purl.umn.edu/27206
Language
English
Published in
Journal of Food Distribution Research
Volume
14
Issue
2
Page Range
9 - 16
Total Pages
8