LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY

Arrival and subsequent quality of lettuce that was cooled in transit was not as good as that of lettuce vacuum cooled immediately after harvest.


Subject(s):
Issue Date:
1983-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27206
Published in:
Journal of Food Distribution Research, Volume 14, Number 2
Page range:
9-16
Total Pages:
8




 Record created 2017-04-01, last modified 2017-08-24

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