TECHNICAL PROBLEMS OF FROZEN MEATS AND FROZEN FOODS: RETAIL CASE MANAGEMENT

Perez, Art

1972

Formats

Discusses results of a series of tests using a "simulator."

Title TECHNICAL PROBLEMS OF FROZEN MEATS AND FROZEN FOODS: RETAIL CASE MANAGEMENT

Author(s) Perez, Art

Subject(s)

Issue Date 1972-07

Publication Type Journal Article

DOI and Other Identifiers 10.22004/ag.econ.27164

Record Identifier https://ageconsearch.umn.edu/record/27164

PURL Identifier http://purl.umn.edu/27164

Language English

Published in Journal of Food Distribution Research

Volume 03

Issue 1

Page Range 79 - 81

Total Pages 3