FROZEN MEAT TECHNOLOGY

The study concerns itself with frozen meat color, appearance, and color retention. Processing and raw product technology are analyzed as to how they affect frozen meat color.


Subject(s):
Issue Date:
1972-07
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27154
Published in:
Journal of Food Distribution Research, Volume 03, Number 1
Page range:
36-37
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-24

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