CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
2004
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Details
Title
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS
Author(s)
Onyango, Benjamin M.
Subject(s)
Issue Date
2004-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27144
Record Identifier
https://ageconsearch.umn.edu/record/27144
PURL Identifier
http://purl.umn.edu/27144
Language
English
Published in
Journal of Food Distribution Research
Volume
35
Issue
1
Page Range
154 - 161
Total Pages
8
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research