CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS


Issue Date:
2004-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27144
Published in:
Journal of Food Distribution Research, Volume 35, Number 1
Page range:
154-161
Total Pages:
8




 Record created 2017-04-01, last modified 2017-08-24

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