Incorporating Food Attributes in the Demand for Food: A Cross-Section Study of Oyster Consumption

This study examines the relationship between consumer's product attribute perceptions, especially food safety perceptions, and long-term consumption of oysters. Statistical analysis of consumer survey data shows that attribute perceptions are significantly associated with both market participation and level of consumption decisions. Yet, safety perception had a negligible behavioral impact.


Issue Date:
Aug 04 1991
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/271271
Language:
English
Total Pages:
16




 Record created 2018-04-12, last modified 2018-04-12

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)