Measuring the Impact of Nutritional Awareness on the Demand for Meat Products

This paper extends recent studies of the impact of nutritional information on food demand. A distributed lag of the Brown and Schrader index as well as a broader measure of nutritional information is used within an AIDS model for meats. Both measures show a significant impact on meat demand.


Issue Date:
Aug 04 1991
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/271246
Language:
English
Total Pages:
16




 Record created 2018-04-12, last modified 2018-04-12

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