THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY

Defines and outlines productivity concepts and their relation to the food industry.


Issue Date:
1974-05
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27038
Published in:
Journal of Food Distribution Research, Volume 05, Number 2
Page range:
12-16
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-24

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