TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY

Suggests the nutritionally complete, "total meal concept" as a means of dealing with this Nation's impending health crisis as well as problems of overpopulation.


Issue Date:
1970
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27021
Published in:
Journal of Food Distribution Research, Volume 02, Number 1
Page range:
51-56
Total Pages:
6




 Record created 2017-04-01, last modified 2017-10-21

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