A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT

Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.


Subject(s):
Issue Date:
1970
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27011
Published in:
Journal of Food Distribution Research, Volume 02, Number 1
Page range:
67-72
Total Pages:
6




 Record created 2017-04-01, last modified 2017-11-21

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)