EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY
Hall, Chester C., Jr.
1970

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Abstract

Discussed growth in the 1960's, current problems, and trends in the food service industry for the 1970's.

Details

Title EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY
Author(s) Hall, Chester C., Jr.
Subject(s)
Issue Date 1970
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27001
Record Identifier https://ageconsearch.umn.edu/record/27001
PURL Identifier http://purl.umn.edu/27001
Language English
Published in Journal of Food Distribution Research
Volume 02
Issue 1
Page Range 83 - 86
Total Pages 4
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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