OPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY
1984
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Details
Title
OPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY
Author(s)
McHugh, Robert C.
Epperson, James E.
Epperson, James E.
Subject(s)
Issue Date
1984-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26922
Record Identifier
https://ageconsearch.umn.edu/record/26922
PURL Identifier
http://purl.umn.edu/26922
Language
English
Published in
Journal of Food Distribution Research
Volume
15
Issue
1
Page Range
115 - 115
Total Pages
1
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research