The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.
Title
TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN
Issue Date
1983-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/26873
PURL Identifier
http://purl.umn.edu/26873
Language
English
Published in
Journal of Food Distribution Research
Volume
14
Issue
3
Page Range
44 - 49
Total Pages
6
